The Tavern was founded in 1779 and is Abingdon, Virginia’s most popular restaurant and bar that is shrouded with history and ambiance while offering
an award winning menu and a large beer, wine, and cocktail list.
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Today marks 30 years of business for the Tavern. However, instead of celebrating, the Tavern family is grieving the loss of Max Hermann and celebrating his life. He built the Tavern from the ground up and established its reputation through dedication and hard-work. He will leave a hole in this community as he was the lifeblood of the Tavern and a pillar of Abingdon. Max was a father and a grandfather. As well as a father-figure to many and a mentor and friend to the countless people who passed through these doors. His contagious smile and laugh will surely be missed. We raise a glass to you, Max. Prost!
Mother's Day dinner at the Tavern! May 12th at 5:30 or 6:00 - reservations required![]()
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Special menu - $100/person (gratuity, tax, and alcohol not incl.)![]()
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Appetizer - Fresh Caprese - layered mozzarella, prosciutto, and tomato topped with chiffonade basil and a freshly cracked peppercorn medley, olive oil, and an orange balsamic reduction, served on toast points ![]()
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Salad - Fresh garden salad with tomato, cucumbers, and carrots served with our garlic parmesan dressing ![]()
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Entrees -![]()
Baked Salmon - North Atlantic salmon stuffed with tomatoes, spinach, and feta cheese, topped with grilled asparagus, and served over Basmati rice, finished with a citrus compound butter ![]()
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Chicken Saltimbocca - Breaded chicken breast stuffed with spinach, prosciutto, and almond pesto, finished with a tarragon bechamel sauce and served with grilled asparagus ![]()
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Filet Au Poivre - 4 oz. filet medallion served over homestyle mashed potatoes and topped with an au poivre sauce and grilled asparagus ![]()
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Dessert- Key lime pie garnished with fresh lime and flowers